dried plum Learn more about dried plum
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Knowledge about coffee beans in various producing areas of the world: description of the producing areas and flavors of fine coffee in the world
Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)
2015-12-26 About world producing areas coffee beans knowledge points boutique flavor description rose summer -
Acidic foods such as coffee, dried plum and lemon can eliminate bad breath.
Although halitosis is not a serious disease, it makes people do not dare to communicate closely with people, resulting in inferiority complex and affecting normal interpersonal and emotional communication. According to the World wide Web, in addition to avoiding or reducing spicy foods such as onions and garlic, people can relieve bad breath by the following ways: if they have the habit of drinking coffee, gargle or chew gum after drinking coffee.
2015-06-24 Coffee dried plums lemon acid food bad breath although no serious disease -
Flavor performance of main Coffee varieties in different countries and regions
Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)
2014-09-13 Coffee variety coffee flavor coffee culture -
The efficacy and function of coffee, coffee, plum, dried lemon and so on can eliminate halitosis
Follow Kaipai (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own, Japanese Record Japan website reported on Nov. 22 that coffee, dried plums and lemons can effectively eliminate bad breath. The report said that although halitosis is not a serious disease, it makes people do not dare to communicate closely with people, resulting in inferiority complex and affecting normal interpersonal and emotional communication. People, in addition to the usual
2017-05-16 Coffee efficacy effect dried plum lemon can be eliminated bad breath -
Flavor performance of main Coffee varieties in different countries and regions
Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)
2015-07-04 Main coffee planted different country region flavor performance rose summer variety -
Sunlight Sidama Charkiso G1 Guji guji Nectar Fine Coffee Bean Flavor Taste Aroma Description
[Dry aroma] Sweet cherry, raisin, preserved fruit, plum, dried pineapple, strawberry [wet aroma] Cherry, cranberry, sweet orange, plum, blueberry, peach, lychee [sip] On the palate, sweet and juicy peach, sweet pineapple acidity, dense aroma of cranberry, blueberry, strawberry, pineapple, dried fruit fills the mouth, lychee, plum flavor, dried fruit consistency. Whole bean image
2017-05-05 Sunlight Dharma Shakiso Guji Nectar Fine Coffee Bean Flavor -
Introduction to the Flavor performance of Coffee Bean varieties in different countries and regions
Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)
2016-08-31 Coffee basics coffee beans grown in different country region flavor performance -
Cedamo nectar coffee taste, flavor, characteristics of Sidamo nectar
For professional baristas, please pay attention to the coffee shop (official account cafe_style of Wechat) [dried] sweet cherries, raisins, preserved fruits, preserved plums, dried pineapples, strawberries [wet] cherries, blueberries, oranges, plums, blueberries, peaches, litchi [sips], such as sweet and juicy peaches, sweet pineapple acidity, mid-range blueberries, blueberries, strawberries, pineapple, dried fruits.
2017-05-14 Dharma nectar coffee taste flavor characteristics specialty communication attention -
Sidamo nectar flavor describes which brand of Sidamo coffee is good.
For professional baristas, please pay attention to the coffee shop (official account cafe_style of Wechat) [dried] sweet cherries, raisins, preserved fruits, preserved plums, dried pineapples, strawberries [wet] cherries, blueberries, oranges, plums, blueberries, peaches, litchi [sips], such as sweet and juicy peaches, sweet pineapple acidity, mid-range blueberries, blueberries, strawberries, pineapple, dried fruits.
2017-05-16 Dharma nectar flavor description coffee which brand professional communication -
Sidamo nectar coffee producing area introduces how to brew Sidamo coffee.
For professional baristas, please pay attention to the coffee shop (official account cafe_style of Wechat) [dried] sweet cherries, raisins, preserved fruits, preserved plums, dried pineapples, strawberries [wet] cherries, blueberries, oranges, plums, blueberries, peaches, litchi [sips], such as sweet and juicy peaches, sweet pineapple acidity, mid-range blueberries, blueberries, strawberries, pineapple, dried fruits.
2017-05-24 Dharma nectar coffee producing area introduction how brewing professional communication -
Do Kenyan Giando coffee beans taste good? the correct way to drink Kenyan Giando coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) country: Kenya: Kirinyaga altitude: 1750-1850m treatment: washing grade: AA varieties: SL28, SL34 flavor description: black plum, red berries, red grapes, green plums, longan honey sweet, lactic acid, BODY full and solid origin description:
2018-10-11 Kenya Ando coffee beans delicious coffee correct drinking method professional knowledge -
Flavor characteristics, producing areas and cooking parameters of sunburned Sidamo Shakiso G1 valley nectar coffee beans
For professional baristas, please pay attention to the coffee shop (official account cafe_style of Wechat) [dried] sweet cherries, raisins, preserved fruits, preserved plums, dried pineapples, strawberries [wet] cherries, blueberries, oranges, plums, blueberries, peaches, litchi [sips], such as sweet and juicy peaches, sweet pineapple acidity, mid-range blueberries, blueberries, strawberries, pineapple, dried fruits.
2017-05-09 Sun Dharma Shaquiso Guji guji nectar coffee beans flavor characteristics -
Starbucks coffee Starbucks Columbia coffee red plum sour, nutty cream aroma
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. The air in this seam has a different thermal conductivity from the beans outside. If it will cause the two temperatures to be different. Most of the problem is that the air inside is much hotter than beans. For example, the oven is too hot, or the beans are not thoroughly dry. You'll see the middle.
2019-09-20 Buck coffee Columbia plums nuts cream aroma professional knowledge -
The flavor and aroma characteristics of coffee beans with exquisite nectar in Sidamo G1gu Guji Shakiso.
Nectar, the original meaning of Xia Qieso's nectar, opens the website of Coffee Review to search for keywords with Guji. There are more than 10 articles with scores above 92 points, and there are also several times with high scores of 94 and 95. Sweet cherries, raisins, preserved fruits, plums, dried pineapples, strawberries [wet] cherries, blueberries, oranges, plums, blueberries, peaches, litchi [sips] such as sweet and juicy peaches
2017-04-17 Ethiopia Sunshine Dharma Guji guji Shaquiso nectar boutique coffee beans -
Black tea Jiuqu red plum aroma taste characteristics and efficacy taboo and function what grade in Jiuqu red plum
Jiuqu Hongmei is a kind of Chinese black tea and a kind of Kungfu Tea, which is produced in Xihu, Hangzhou City, Zhejiang Province, which is also the hometown of Longjing tea. The tea of Jiuqu Hongmei is as red as red plum, so it is called Jiuqu Hongmei. Nine zigzag means zigzag, is the name of a stream; red means red; beauty means plum. Jiuqu Hongmei is the only black tea among 28 kinds of famous teas in Zhejiang Province. Jiuqu Hongmei and Longjing
2021-08-24 Black tea Jiuqu red plum aroma taste characteristics efficacy taboo function what -
Do different varieties of coffee have the same flavor? How to taste the coffee flavor
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) I believe many enthusiasts will encounter such a situation. I buy a bag of beans with citrus and peach flavor, but I can't taste them, so I suspect it's the beans, the problem of brewing, or the sensory problem. The problem of coffee flavor is perplexing.
2018-12-05 Different planted coffee flavor the same how taste professional knowledge -
Will there be any difference in flavor when the same coffee variety is grown in different regions? Local style versus coffee
I believe many lovers will encounter such a situation, I buy a packet of citrus, peach flavor beans, but can not taste, so will suspect that the problem is beans, but also their own brewing problems, or their own sensory problems? Coffee flavor problem troubled many students, flavor table so many flavors, how can I not drink it ~~ After all, not everyone has a professional
2018-10-31 coffee coffee varieties -
How to taste the flavor of coffee varieties? Differences in flavor performance of varieties in different countries and regions
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) I believe many enthusiasts will encounter such a situation. I buy a bag of beans with citrus and peach flavor, but I can't taste them, so I suspect it's the beans, the problem of brewing, or the sensory problem. The flavor of coffee is bothering us.
2018-10-12 How tasting coffee growing flavor different country region variety performance -
Introduction to the story of coffee beans in La Roca Manor, Nicaragua. Is the coffee in Nicaragua good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaraguan coffee. Dipido. Nicaragua Dipilto Highland La Roca description of Panshi Manor: sweet planting area with orange hibiscus scent and red plums: Latin American treatment: washing acidity: medium mellow: medium
2018-10-25 Nicaragua Roca Manor Coffee beans Story introduction Coffee OK -
What kind of coffee beans does the novice buy? Costa Rican black sweet flavor sour and sweet balanced black plum candied fruit flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-novice coffee beans-Costa Rican black honey recommended producing area soil, climate, altitude are the most fundamental elements to shape the taste of coffee, coffee grown from different sources, the taste is naturally very different in Brazil: some produce Robusta, taste strong, have a coincidence
2020-02-14 Novice what coffee beans Costa Rica flavor sweet and sour balanced black plum candied fruit